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血糖控制目標 | |
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糖尿病患者需要長期控制以下目標 ︰
| 血糖值 (mmol/L) | 理想 | 普通 | 欠佳 |
| 空腹血糖值 |
4.0 – 5.5 |
< 8.0 |
> 10.0 |
| 餐後2小時血糖值 |
< 7.8 |
< 10.0 |
> 12.0 |
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| Reference |
1 |
International Diabetes Federation- Informatin Booklet 2007, Guideline for Management of Postmeal Glucose. |
| 2 |
Diabetes Hongkong 2005 Position Statements on Diabetes Management |
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